Palm Olein is the liquid fraction obtained from fractionation of palm oil. The fractionation process involve a physical process of cooling the oil.
Palm kernel Oil obtained from the kernel of the oil palm fruit and produced by mechanical extraction of the kernel which are pre-dried in palm oil mills through a partial vacuum process.
Super Olein has a higher iodine value. These oleins have better clarity and lower tendency to turn cloudy compared to normal olein.
Palm Stearin is a palm oil by-product obtained by “dry fractionation”, it is typically enriched in fats derived from oleic acid.
Crude Palm Olein is the low-melting (liquid) fraction obtained by a one-stage fractionation of crude palm oil.
Palm Stearin is the solid stearin fraction of crude palm oil that is produced by partial crystallization at controlled temperature.